KKU Research Journal
ISSN 0859-3957

շ 19 Ѻ 4 áҤ - ԧҤ 2557

Total Phenolic Compounds, Antioxidant Activity and Nutritional Values of Sugar-free and Reduced-fat Milk-based Ice Cream Enriched with Selected Herb Ingredients
˹ 515-525
Tasanee Limsuwan, Natcharat Paekul, Jiraporn Thongtan and Plernchai Tangkanakul
Ѵ | Full Text (PDF)

Automatic Chromosome G-band Segmentation from Background Images
˹ 526- 538
Pichet Wayalun Natthariya Laopracha Saiyan Saiyod
Ѵ | Full Text (PDF)
Impacts of floods and drought on fish cage culture in rivers
˹ 539-558
Phimphakan Lebel Chanagun Chitmanat Niwooti Whangchai Jongkol Promya Patcharawalai Sriyasak and Louis Lebel
Ѵ | Full Text (PDF)
A Multi-track Recorded-Bit Patterning Scheme for Bit-Patterned Media Recording System
˹ 559
Autthasith Arrayangkool, Chanon Warisarn, and Piya Kovintavewat
Ѵ | Full Text (PDF)
Preparation and properties of waterborne polyurethane: application for coating 560 on natural rubber gloves
˹ 560-570
Anuwat Saetung, Adisai Rungvichaniwat and Nitinart Pongsiri
Ѵ | Full Text (PDF)
Advances in Nutritional Researches on Asian Sea Bass Lates calcarifer (Bloch, 1790)
˹ 571-584
Nopphasorn Achawaporn and Parames Chutima
Ѵ | Full Text (PDF)
Tissue culture of Bael fruit tree (Aegle marmelos Correa.)
˹ 585-595
Kasan Hanchana, Piyaporn Saensouk and Surapon SaensoukIn
Ѵ | Full Text (PDF)
Vitro Propagation of Globba marantina L.
˹ 596-605
Phattaraporn Pimmuen, Piyaporn Saensouk and Surapon Saensouk
Ѵ | Full Text (PDF)
Effects of Sodium Bicarbonate and Effective Fiber in Diets Containing High Level of Fermented Cassava Peel on Ruminal Fermentation and Productive Performances of Finishing Lamb
˹ 606-615
Watcharawit Meenongyai and Pichad Khejornsart
Ѵ | Full Text (PDF)
Analysis of some fatty acids in edible oil samples
˹ 616-621
Wanna Kanchanamayoon, Suchart Dadech
Ѵ | Full Text (PDF)
Division of Research Administration.
Building2, 2nd Floor,Office of the President.
Khon Kaen University
Tel. 043-009700 ext. 42128
E-mail: kkurj@kku.ac.th